What is the correct order of steps for cleaning and sanitizing utensils by hand?

a. Dip in sanitizer, clean with soap, rinse, and towel-dry

b. Rinse under cold water, clean with soap, rinse, and air-dry

c. Scrape away leftover food, clean with soap, rinse, sanitize, and air-dry

d. Soak in warm water, scrape off food, clean with sanitizer, rinse, and towel-dry

Answer

The correct order of steps for cleaning and sanitizing utensils by hand is c. Scrape away leftover food, clean with soap, rinse, sanitize, and air-dry.

Explanation:

This order is consistent with food safety practices, ensuring that utensils are thoroughly cleaned and sanitized before use. The other options either skip critical steps or suggest improper sequences for effective cleaning and sanitizing.