Final Test Question: 5

How should food workers protect food from contamination after it is cooked?

A. Use single-use gloves to handle the food

B. Apply hand sanitizer before handling the food

C. Leave the food to cool on the clean countertop

D. Place the food on the bottom shelf of the refrigerator

Answer

The correct answer is A. Use single-use gloves to handle the food.

Explanation:

After food has been cooked, it is essential to prevent contamination to ensure food safety and health. Here are the considerations for each option:

In summary, using single-use gloves is the most effective method for food workers to protect cooked food from contamination.